Cov plaub hau daj yog npau suav ntawm ntau tus ntxhais thiab poj niam. Kev sib deev ncaj ncees brightens curls nrog cov xim tshwj xeeb hauv khw lossis hauv tsev. Txawm li cas los xij, tsis yog txhua tus paub tias qhov no tuaj yeem ua tiav siv lub ntsej muag kefir. Lwm cov khoom xyaw ntuj kuj yog siv los ua kom cov plaub hau sib zog.
Yuav ua li cas kho ua haujlwm
Cov poj niam feem ntau hloov lawv qhov tsos. Txoj kev yooj yim tshaj plaws los ua qhov no yog los ntawm kev pleev xim. Cov tshuaj muaj peev xwm sai thiab radically hloov cov xim ntawm cov strands. Nws tsis yog ib txwm ua tau kom ua tiav qhov xav tau ntxoov ntxoo hauv ib zaug, yog li koj yuav tsum siv cov xim tsis tu ncua. Qhov kev xyaum no ua rau cov plaub hau puas. Txhawm rau zam qhov no, koj tuaj yeem hloov mus rau cov tshuaj pleev xim ntuj. Kefir, txiv qaub, thiab lwm yam muaj cov khoom zoo li no.
Lub ntsej muag mis nyuj tuaj yeem yog cov khoom tu plaub hau zoo, thiab tseem pab hloov xim. Qhov no muaj tseeb rau ob qho tib si ntuj thiab dyed curls. Kefir rau lightening plaub hau ua tsis tau xwbraws li ib tug ntxuav, tab sis kuj yog ib tug haib restorative neeg sawv cev. Yog li ntawd, cov curls pib ci, saib ntxim nyiam.
Mask recipes
Kefir rau cov plaub hau lightening yog yooj yim heev rau siv. Muaj daim npog ntsej muag uas yooj yim los npaj.
Cov khoom hauv qab no yuav tsum tau ua rau qhov no:
- kefir lossis fermented ci mis;
- kub dej kub.
Ib qho me me ntawm fermented mis nyuj cov khoom (nyob ntawm qhov ceev ntawm curls) yuav tsum tau rhuab. Qhov kub thiab txias yuav tsum tsawg. Siv cov sib tov sib npaug ntawm cov plaub hau. Koj tuaj yeem siv rau qhov txhuam hniav no, uas yog siv thaum staining.
Cov ntxhais yuav tsum paub tseeb tias qhov sib xyaw ua ke yog siv sib npaug. Tom qab ntawd lub taub hau yog them nrog polyethylene, thiab qhwv nrog ib daim phuam sov so rau saum. Tawm ntawm cov plaub hau rau 2-4 teev. Lub sijhawm nyob ntawm qhov degree ntawm dryness ntawm curls. Ntxuav lub ntsej muag ntawm cov plaub hau nrog dej thiab tshuaj zawv plaub hau.
Pom zoo siv ib lub lim tiam. Qhov no yuav pab kom lub teeb los ntawm 1 - 2 tones, thiab nrog kev siv tsis tu ncua thiab los ntawm 3. Yuav kom tau txais cov txiaj ntsig zoo, koj yuav tsum siv cov khoom ntawm koj cov plaub hau tsawg kawg 6 lub hlis.
Daim npog ntsej muag tom ntej yog kefir thiab zib ntab. Thaum lub fermented mis nyuj cov khoom brightens cov plaub hau, zib mu saturates lawv nrog cov vitamins thiab tiv thaiv lawv dryness. Tsis muaj teeb meem dab tsi siv: buckwheat lossis paj.
Noj kefir (150 g) thiab 3 tbsp kom cov plaub hau nyob hauv tsev. diav ntawm zib mu. Qhov ziab ntawm cov strands, qhov fatter cov khoom fermented mis nyuj yuav tsum yog. Cov khoom ntawm lub npog ntsej muag yog sib xyaw rau hauv ib lub thawv sib sib zog nqus kom txog thaum tau txais homogeneous loj. Siv rau cov plaub hau thiab tawm rau 1 teev. Ntxuav tawm nrog dej thiab tshuaj zawv plaub hau. Curls yuav tsum qhuav ib txwm, tsis tas siv lub tshuab plaub hau.
Lwm cov tshuaj uas muaj pov thawj yog kefir (ryazhenka) nrog txiv qaub. Yog li ntawd, cov txheej txheem qhia meej yog sai dua thiab yooj yim dua. Cov muaj pes tsawg leeg nourishes cov curls, uas ua rau lawv noj qab nyob zoo thiab ci.
Kev sib xyaw yog contraindicated rau cov poj niam uas muaj plaub hau qhuav thiab nkig. Rau 250 ml ntawm kefir, koj yuav tsum noj 100 - 130 ml ntawm txiv qaub kua txiv. Cov khoom xyaw yog tov kom txog thaum tus thiab siv rau cov plaub hau, combing lawv nrog ib tug zuag. Txawm tias faib tshaj cov curls guarantees ib tug zoo tshwm sim. Cia li 60 feeb, yaug nrog tshuaj zawv plaub hau.
kom ua kom pom kev, sib tov yog siv rau cov plaub hau ob zaug ib lub lim tiam rau 2.5 lub hlis.
Daim npog ntsej muag nrog kefir rau cov plaub hau qhuav muaj 3 yam: sib xyaw cov khoom noj mis nyuj, zaub roj thiab qe qe. Siv rau cov plaub hau thiab tawm rau ib teev. Ntxuav tawm nrog dej thiab tshuaj zawv plaub hau. Los ntawm cov roj nws tso cai rau noj txiv ntseej, castor lossis burdock.
txiaj ntsig
Kev tshawb fawb mus sij hawm ntev qhia tau tias cov poov xab, cov vitamins ntawm pawg B, A, C, uas yog ib feem ntawm cov mis nyuj fermented, yog qhov tseem ceeb rau curls thiab pab txhawb rau lawv txoj kev loj hlob thiab ntxiv dag zog rau. Qhov no lees paub cov duab ntawm cov plaub hau ua ntej thiab tom qab lightening nrog kefir.
Raws li qhov tshwm sim ntawm kev siv lub qhov ncauj qhov ntswg nrog cov khoom siv mis fermented, ib zaj duab xis yog tsim los ntawm cov strands uas tiv thaiv lawv los ntawm overdrying thiab tsis zoo.raug tshav ntuj, muaj teeb meem tshuaj muaj nyob rau hauv cov khoom styling, thiab lwm yam. Kefir kuj tseem siv tau rau tawv taub hau, vim nws muaj cov kab mob zoo heev. Cov khoom no relieves khaus thiab khaus, normalizes microflora thiab nourishes cov hauv paus hniav ntawm curls.
Tom qab siv kefir tas li hauv qhov ncauj qhov ntswg, cov plaub hau ua tuab thiab ci. Qhov no tau lees paub los ntawm ntau tus ntxhais uas tau siv cov tshuaj no.
Lightening plaub hau nrog kefir, daim duab yog nthuav tawm tom qab hauv tsab xov xwm, yog raws li lub peev xwm ntawm cov khoom los ntxuav tawm melanin, uas yog lub luag hauj lwm rau cov xim ntawm curls. Qhov no yuav pab kho qhov tsis muaj qhov ntxoov ntxoo uas tshwm sim los ntawm dyeing.
Tab sis txawm tias tag nrho cov txiaj ntsig ntawm daim npog ntsej muag, tus ntxhais yuav tsis tuaj yeem tig los ntawm tus poj niam plaub hau xim av los ua cov plaub hau daj hauv ob peb txheej txheem. Qhov no yuav tsum tau siv sijhawm ntev dua.
Yuav ua li cas daim npog qhov ncauj
Kefir yuav tsum tau sov me ntsis ua ntej siv rau ntawm tawv taub hau. Tom qab lub teeb zaws, lub npog ntsej muag yuav tsum tau muab faib rau tag nrho cov plaub hau ntev. Cov roj cov ntsiab lus ntawm cov khoom txo qis hauv kev faib ua feem rau cov plaub hau greasiness.
Cov greasy curls feem ntau yog kho nrog 1% kefir los ua kom cov plaub hau, thiab cov qub - 2.5%. Nrog cov strands qhuav, nws yog ib qho tsim nyog yuav tau noj cov khoom uas muaj roj tsawg kawg 3.2%.
Cov txheej txheem yuav tsum tau ua ntawm cov ntaub ntub dej lossis qhuav qhuav. Yuav kom ua tiav qhov txiaj ntsig zoo, lub npog ntsej muag tau khaws cia rau lub sijhawm ntev. Yog li ntawd, lub kaus mom polyethylene muab tso rau ntawm lub taub hau, thiab ib daim phuam hla nws.
Ua ib txwm rau lub hom phiajrau kev tiv thaiv, daim npog qhov ncauj yog ua ib hlis ib zaug, thiab yog hais tias muaj teeb meem hais, ib zaug ib lub lim tiam.
Qee yam muaj txiaj ntsig
Ua ntej cov plaub hau ci hauv tsev nrog kefir, cov lus pom zoo hauv qab no yuav tsum tau ua raws:
- Cov khoom suav nrog hauv cov khoom yuav tsum yog tshiab.
- Kefir yuav tsum tsis txhob muaj cov tshuaj tua kab mob lossis tshuaj ntxiv.
- Rau lub npog ntsej muag, yuav tsum siv cov khoom tsis muaj roj.
- Ntau zaus cov txheej txheem tsis pom zoo.
Qhov txiaj ntsig zoo tshaj yog ua tau yog tias koj tso cov khoom ntawm cov plaub hau ib hmos thiab ua cov txheej txheem no tsis tu ncua rau 4 - 5 lub hlis.
poj niam txoj kev xav
Cov txheej txheem rau lightening plaub hau nrog kefir, raws li kev tshuaj xyuas, daim duab hauv qab no, yeej muaj txiaj ntsig zoo ntawm curls zoo, hloov lawv cov xim los ntawm 1-2 tones.
Qee tus poj niam nrog cov plaub hau daj pom kev hloov pauv zoo tom qab siv lub npog ntsej muag rau ib hlis. Cov plaub hau tau tswj tau ntau dua, lawv cov ntxoov ntxoo tau sib dua.
Lwm tus neeg siv, txhawm rau tsis txhob siv tshuaj lom neeg ntawm cov plaub hau lightening, txiav txim siab siv kefir thiab sim nws cov nyhuv. Tom qab ob peb txheej txheem, cov curls tsis tsuas yog hloov lawv cov xim, tab sis kuj tseem txhim kho lawv cov qauv thiab cov tsos.
Zoo kawg
Daim npog ntsej muag nrog kefir thiab lwm cov khoom xyaw ntuj pab cov ntxhais tsis tsuas yog ua kom lawv cov plaub hau, tab sis kuj ua rau lawv zoo nkauj thiabci iab. Nws yog ib txoj hauv kev noj qab haus huv thiab nyab xeeb rau kev sim nrog saib.