Txhua hom plaub hau yuav tsum tau saib xyuas hauv ib txoj hauv kev. Cia wb mus saib yuav ua li cas kom tshem tau cov plaub hau oily ntawm koj tus kheej.
Ua ntej tshaj plaws, nws yog qhov yuav tsum tau xav txog cov txheej txheem ntawm kev ntxuav. Nws yog ib qho tseem ceeb heev nyob rau hauv cov nqe lus nug ntawm yuav ua li cas kom tshem tau ntawm oily plaub hau. Ntau tus sib cav txog qhov yuav tsum tau ua qhov txheej txheem no ntau npaum li cas. Qee tus ntseeg tias nws yuav tsum tau ntxuav cov av txhua hnub, lwm tus xav tias cov txheej txheem dej yog qhov tsim nyog ib zaug txhua tsib hnub. Nws yog ib qho nyuaj los teb qhov kev xav yog qhov tseeb, txij li thaum koj yuav tsum tau ntxuav koj cov plaub hau raws li nws tau qias neeg, thiab nws nyuaj rau ntsuas qhov ntsuas no hauv hnub. Nov yog thawj txoj cai ua raws.
Yuav daws tsis tau lo lus nug "yuav ua li cas kom tshem tau cov plaub hau oily" yog tias koj tsis ua raws li cov cai ntawm kev saib xyuas lawv. Ua ntej tshaj plaws, koj yuav tsum tau them sai sai rau cov tshuaj zawv plaub hau, nws yuav tsum ua kom haum rau hom plaub hau. Nws yuav tsis yooj yim nrhiav nws hauv khw; cov neeg nyiam ntawm cov khoom noj qab haus huv tuaj yeem muab los yuav cov khoom no ntawm lub tsev muag tshuaj.
Lwm qhov tseem ceeb yog qhov ntsuas kub ntawm cov dej uas cov plaub hau ntxuav. Qhov zoo tshaj tus nqi yog 40-45degrees, tsis muaj ntxiv. Rau kev yaug, qhov ntsuas no yog qis dua, cov dej yuav tsum txias. Hauv qhov no, nws raug nquahu kom siv infusions ntawm ntau yam tshuaj ntsuab: St. John's wort, plantain, nettle lossis coltsfoot. Kev npaj xws li kev kho mob rau cov plaub hau oily yog qhov yooj yim heev. Nyob rau ntawm ib tug tablespoon ntawm txhua yam ntawm cov tshuaj, 0.5 liv ntawm boiling dej yog noj. Nws yog ib qho tsim nyog los tiv thaiv qhov dej rau ib nrab ib teev, ces nws yog lim.
Thaum lo lus nug "yuav ua li cas kom tshem tau cov plaub hau oily" tshwm sim, ntau tus neeg daws nws siv qhov ncauj qhov ntswg. Thiab lawv ua qhov yog! Koj tuaj yeem yuav cov khoom sib xyaw ua ke ntawm lub tsev muag tshuaj lossis npaj rau koj tus kheej. Nrog thawj qhov kev xaiv, txhua yam yog qhov tseeb, rau qhov kev siv thib ob, nws yog ib qho tsim nyog los kawm cov zaub mov tsim nyog rau cov plaub hau oily. Ntawm no yog lawv qhov zoo tshaj plaws.
Nws yog ib qho tsim nyog yuav tsum sib tov ib teaspoon ntawm aloe kua txiv, kua txiv qaub thiab zib mu, ntxiv ib clove ntawm qej, uas yuav tsum xub txiav finely. Qhov tshwm sim muaj pes tsawg leeg yog siv rau cov plaub hau moistened, qhwv hauv polyethylene (piv txwv li, ib lub hnab) thiab insulated los ntawm saum toj no nrog ib tug phuam Terry. Tom qab ntau tshaj 40 feeb, cov plaub hau yuav tsum tau muab yaug nrog dej txias.
txiv qaub kua txiv ua haujlwm zoo rau cov plaub hau oily. Nws yog tsim nyog los nyem tawm ob tablespoons thiab yaj nyob rau hauv ib nrab ib khob ntawm vodka. Ib hnub tom qab, qhov kev sib xyaw no yuav tsum tau siv rau txoj kab sib cais.
Thaum kawg, nws yuav tsum hais txog combing greasy plaub hau. Thiab tsis yog nrog kev zaws, raws li ntau tus ua, tab sis nrog lub tiaj tus txhuam nrog cov hniav ntev thiab pob tw.
Ua raws li cov cai saum toj no yuav pab tshem tawm qhov tsis tsim nyogcov plaub hau roj. Raws li koj tuaj yeem pom, tag nrho cov lus qhia muaj nqis heev, thiab rau lawv txoj kev siv koj tsis tas yuav siv nyiaj ntau heev. Qhov tseem ceeb tshaj plaws yog ua siab ntev thiab tsis txhob hnov qab txog kev tu plaub hau. Hauv qhov no, qhov kev xav tau yuav ua tiav, tab sis tom qab ntawd, koj yuav tsum nco ntsoov cov kev pom zoo thiab ua raws li lawv yav tom ntej. Txwv tsis pub, txhua qhov kev siv zog yuav tsis muaj txiaj ntsig, qhov tsis kaj siab thiab greasiness yuav rov tshwm sim.
