Cov plaub hau zoo ci ntsa iab yeej ib txwm suav tias yog qhov tsim nyog tshaj plaws kho kom zoo nkauj ntawm tus ntxhais. Tab sis yuav ua li cas yog tias lawv tsis muaj zog, loj hlob tsis zoo, sib cais thiab tawg? Cov plaub hau tshuaj pleev ib ce ntuj yuav los cawm.
Koj tuaj yeem yuav ib qho ntawm cov khoom lag luam, lossis koj tuaj yeem siv txhais tau tias thiab ua noj hauv tsev, uas yuav pab txuag nyiaj.
Muaj ntau tus tau hnov txog lub ntsej muag cinnamon kom nrawm nrawm. Cinnamon puas txhawb kev loj hlob? Hom plaub hau no zoo li cas rau daim npog ntsej muag? Nws puas nyab xeeb? Muaj ntau cov lus nug uas yuav tsum tau teb kom meej.
Yog li, ua ntej, ib daim ntawv qhia yuav ua li cas ua kom plaub hau npog nrog cinnamon. Koj yuav xav tau cinnamon nws tus kheej hauv cov hmoov, txiv roj roj (tuaj yeem hloov nrog flaxseed, hom qoob mog thiab cov roj hauv paus, txawm tias zaub), dej kub, qab zib. Tag nrho cov khoom no yog siv sib npaug (2 tablespoons txhua). Mix 1 yolk nrog lawv.
Nws yog ib qho tseem ceeb heev uas yuav tsum tau muab cov plaub hau kom huv si raws tag nrho ntev nrog roj, tshwj xeeb tshaj yog cov lus qhia, ua ntej siv lub npog ntsej muag rau cov hauv paus hniav! Qhov no yog ua kom tsis txhob hlawv cov plaub hau. Hauv pliaj, caj dab thiab pob ntsegtuaj yeem ua tau oiled. Yog tias lub npog ntsej muag tsoo, nws tuaj yeem tshem tawm sai. Txwv tsis pub, qhov kub hnyiab me ntsis tuaj yeem tshwm sim. Tom qab ua tiav daim ntawv thov, lub taub hau yuav tsum tau qhwv nrog polyethylene thiab ib phuam los yog phuam so tes. Tawm tsawg kawg 15 feeb, tab sis nws zoo dua tos 1 teev.
tawv taub hau yuav tingling, tab sis yog zam tau, nws yog qhov zoo dua tsis txhob khiav mus ntxuav lub npog ntsej muag, tab sis tos lub sijhawm tsim nyog. Cov nyhuv ua kom sov "awakens" cov hauv paus plaub hau, yog li ua kom cov plaub hau loj hlob. Kuaj ntawm kuv tus kheej! Cov nyhuv yog pom tau tom qab thawj daim ntawv thov. Cinnamon yog siv rau cov plaub hau tsis ntau tshaj 1 zaug hauv ib lub lis piam (rau cov plaub hau qhuav thiab txawm tsawg dua - 1 zaug hauv 10-14 hnub). Tsis tas li ntawd, cov tswv ntawm cov plaub hau oily yuav muaj tseeb txaus siab rau cov nyhuv ntawm kev txo cov greasiness ntawm tawv taub hau. Nyob rau thawj daim ntawv thov, ib tug loj npaum li cas ntawm cov plaub hau tej zaum yuav ntog. Tsis txhob ntshai qhov no, vim tsuas yog cov neeg mob thiab qaug zog poob tawm. Lawv yuav poob tawm hauv ib lub lis piam lawm. Tab sis nyob rau hauv lawv qhov chaw, cov neeg noj qab haus huv tam sim ntawd pib loj hlob.
Dab tsi ntxiv cinnamon siv rau cov plaub hau?
Lightening curls nrog cov txuj lom zoo no yog nrov heev ntawm cov kiv cua ntawm cov tshuaj pleev ib ce ntuj. Nrog rau kev siv cov qauv no tsis tu ncua, koj tuaj yeem ua kom pom kev txawm tias los ntawm 2 tones. Txhawm rau npaj lub npog ntsej muag, koj yuav xav tau 4 tablespoons cinnamon hmoov, txog 100 grams ntawm cov kua zib mu (candied zib ntab tuaj yeem yaj hauv dej da dej) thiab 2 tablespoons ntawm cov plaub hau li niaj zaus los yog lub npog ntsej muag. Tag nrho cov khoom xyaw yog tov thiab thov tusyees rau cov plaub hau ntub dej raws qhov ntev. Ceskoj yuav tsum tau muab lub kaus mom da dej thiab qhwv nws zoo nrog phuam. Tom qab 4 teev, lub npog ntsej muag yuav tsum tau ntxuav nrog dej, nws yuav tsum tau siv tshuaj zawv plaub hau rau cov plaub hau tuab heev. Qhuav thiab txaus siab rau qhov tshwm sim. Ib qho ntxiv ntxiv los ntawm qhov kev piav qhia no yuav yog qhov zoo kawg nkaus aroma uas cinnamon nplooj. Rau cov plaub hau dyed nrog tshuaj dyes, xws li daim npog qhov ncauj, alas, tsis haum.
