Txhua tus ntxhais hauv ntiaj teb no ua qhov zoo tshaj plaws kom zoo nkauj thiab zoo meej. Kev noj qab haus huv, lush thiab ci ntsa iab curls yog lub cim ntawm tus poj niam zoo nkauj thiab hwm tus kheej. Nws tsis yog qhov nyuaj kom muaj cov plaub hau zoo li no, nws tsis xav tau cov nqi nyiaj txiag loj. Txhua yam koj xav tau yog lub siab xav thiab lub sijhawm me ntsis los ua koj tus kheej cov khoom tu plaub hau. Ib qho tshuaj zoo li no yog cov plaub hau txias. Kev tshuaj xyuas los ntawm cov neeg uas twb tau sim cov zaub mov txawv rau lub qhov ncauj qhov ntswg, txias, balms thiab lwm yam khoom yuav tsis muaj kev ntseeg siab kom txhua tus poj niam tsis txhob siv cov khoom kim heev thiab tsis zoo.
Nyob zoo
Txhua ntawm peb cov plaub hau muaj peb yam: cuticle, core thiab bark. Cov tub ntxhais khaws tag nrho cov khoom tseem ceeb thiab cov khoom siv, cov tawv ntoo pab tiv thaiv cov tshuaj no los ntawm kev ntxuav tawm. Lub cuticle ua raws li kev tiv thaiv ntawm cov plaub hau los ntawm kev puas tsuaj. Thaum ntxuav, nws puas thiab tag nrho cov as-ham raug ntxuav tawm,uas pab ua kom koj cov curls saib zoo thiab muaj zog.
Txhawm rau txhawm rau kho cov cuticle thiab nres cov khoom noj tsis txaus, thiab siv cov plaub hau txias. Nws npog cov curls nrog ib zaj duab xis tiv thaiv.
Hair conditioner, muaj nyob rau hauv lub khw, tsuas yog smooths plaub hau, tab sis yeej tsis tu nws. Tsuas yog cov khoom tsim los ntawm tus kheej tuaj yeem txhawb nqa nrog cov ntsiab lus tseem ceeb thiab moisturize zoo. Xws li balms tsuas muaj tej yam ntuj tso yam tsis muaj tshuaj impurities.
Dab tsi ua rau cov plaub hau ci
Txhua tus ntxhais npau suav ntawm cov plaub hau zoo nkauj thiab ci ntsa iab, zoo li hauv nplooj ntawv ntawm cov ntawv xov xwm, ntawm TV screen thiab hauv kev tshaj tawm. Txhawm rau kom cov curls noj qab nyob zoo, muaj zog thiab ci, nws tsis tas yuav siv nyiaj ntau ntawm cov khoom kim. Koj tsuas yog yuav tsum paub ob peb lub secrets txhawm rau npaj cov plaub hau yaug hauv tsev.
Kub kua txob. Ob lub txiv apples yuav txaus. Ncuav lub tev nrog ib nrab ib liter dej thiab coj mus rau ib tug boil, cia kom txias. Lub tev ntawm txiv apples yog nplua nuj nyob rau hauv wax thiab tseem ceeb roj. Thiab cov no yog cov tshuaj uas tuaj yeem muab ci thiab silkiness rau cov plaub hau.
Pasley. Fresh finely tws parsley (peb tablespoons) yog nchuav nrog ib nrab ib liter ntawm boiling dej thiab infused rau ob teev. Tom qab ntawd nws lim thiab siv rau cov plaub hau.
Rowan. Plaub tablespoons ntawm rowan berries yog poured nrog boiling dej nyob rau hauv tus nqi ntawm ib nrab ib liter thiab boiled.ob peb feeb. Cia lub broth txias, ces lim.
plaub hau daj
YChamomile thiab txiv qaub. Hauv ib liter dej sov, ntxiv cov roj tseem ceeb ntawm txiv qaub (ob tee) thiab chamomile (peb tee), ib tablespoon ntawm vinegar. Hauv cov tshuaj no, yaug koj cov plaub hau tom qab txhua qhov ntxuav.
Dandelion. Boiling dej nyob rau hauv ib ntim ntawm peb puas milliliters, ncuav ib teaspoon ntawm qhuav dandelion thiab tawm rau kaum tsib feeb, thiab ces lim. Khaws cov infusion sov ua ntej siv rau cov plaub hau.
YChamomile. Ib khob ntawm qhuav chamomile paj yog muab tso rau hauv ib tug peb-liter thawv thiab tag nrho cov boiling dej. Thaum lub broth tau txias, lim thiab siv rau cov plaub hau. Chamomile zoo kawg nkaus kho curls thiab pab tshem tawm irritations thiab kab mob ntawm daim tawv nqaij. Tsis tas li ntawd, lub decoction yuav muab cov plaub hau nplua nuj thiab txawm tias ntxoov ntxoo.
Y Chamomile, hops, horsetail. Peb noj ib teaspoon ntawm txhua yam ntawm cov tshuaj, ncuav ib nrab ib liter ntawm boiling dej, insist, lim thiab ntxiv ib me ntsis txiv qaub kua txiv.
Bay leaf. Ib liter ntawm boiling dej - 2 tablespoons qhuav nplooj nplooj, boil rau ob peb feeb. Tom qab daim ntawv thov, koj yuav tsum tau npaj rau lub fact tias nws yuav siv sij hawm ib co sij hawm rau lub bay nplooj scent kom ploj mus.
plaub hau dub
Sage and nettle. Ncuav ib teaspoon ntawm sage nplooj thiab tib tus nqi ntawm nettle nrog 450 milliliters ntawm boiling dej, tawm rau kaum tsib feeb. Tom qab ntawd lim thiab siv cov tshuaj plaub hau tam sim ntawd tom qab ntxuav.
dos tev. Muab cov dos tso rau hauv lub thawv peb-literhusk kom nws puv yuav luag tag nrho qhov chaw, ncuav boiling dej thiab tawm rau peb caug feeb. Tom qab peb lim thiab siv. Dos zoo kawg nkaus txhawb cov plaub hau kev loj hlob thiab muaj cov nyhuv antiseptic. Ib decoction ntawm husks yuav ntxiv golden reflections rau cov plaub hau. Yog tias koj siv cov dos liab, ces cov curls yuav tau txais cov xim cherry. Txij li thaum lub decoction tsis muaj qab ntxiag aroma, nws tsis pom zoo kom qhwv koj cov plaub hau tom qab siv cov khoom kom nws tsis nqus cov ntxhiab no.
Ntxhais hmoob nplog, hmoob nyab laj, hmoob nyab laj. Peb muab txhua yam khoom xyaw rau hauv ib tablespoon thiab ntxiv ib nrab ib liter ntawm boiling dej. Brew lub broth, txias thiab ntxiv ib tablespoon ntawm vinegar.
Khaub. Rau dia hauv av kas fes ib liter ntawm boiling dej - thiab cov plaub hau tsaus nti yog npaj txhij.
plaub hau tib yam
Lim. Qhov no yog daim ntawv qhia yooj yim tshaj plaws ntawm cov plaub hau yaug txhua lub sijhawm. Nws yog tsim nyog los nyem ib nrab ib tug txiv qaub rau hauv dej sov nrog ib tug ntim ntawm ib liter. Cov txiv qaub no "dej" yuav ua rau koj cov plaub hau tshiab, ci thiab ua kom yooj yim comb.
Kombucha. Cov proportions ntawm no txias yog ib mus rau ob. Ib feem kombucha rau ob ntu dej. Txhawm rau kom cov nyhuv tsis siv sijhawm ntev, koj yuav tsum tau siv cov tshuaj tom qab txhua zaus ntxuav.
Birch nplooj thiab lavender. Daim ntawv qhia pej xeem no tau ntev tau suav tias yog classic. Nws tuaj yeem pom nyob txhua qhov chaw: ib diav (tshuaj yej) ntawm lavender, tib tus nqi ntawm birch nplooj nyob rau hauv ib khob dej kub. Tom qab ntawd cov tshuaj yog infused nyob rau hauv lub hau thiab lim. Yog tias koj siv cov tshuaj yaug kom ntevcov plaub hau, ces tus naj npawb ntawm cov khoom yuav tsum tau nce.
Calamus cag. Nws yuav pab tiv thaiv dandruff, plaub hau poob thiab phua xaus. Ua kom cua txias, koj yuav tsum ncuav plaub tablespoons ntawm ib nrab ib liter ntawm boiling dej. Koj yuav tsum tau hais kom yaug pab ib nrab teev.
plaub hau qhuav
Birch nplooj. Ib spoonful ntawm qhuav birch nplooj yog poured nrog ib khob ntawm boiling dej thiab infused nyob rau hauv lub kaw lub xeev rau ob teev. Cov plaub hau yaug no muab curls ci, freshness, elasticity.
tshuaj ntsuab. Ib qho kev sib xyaw qhuav ntawm mint, hops, sage, mallow (ob tablespoons) yog noj thiab ncuav nrog ib khob ntawm boiling dej. Cov tshuaj ntxuav tes yog infused rau ib nrab ib teev, txias thiab lim.
tshuaj yej ntsuab. Ib liter ntawm dej kub thiab ob tablespoons tshuaj yej - cov plaub hau hauv tsev yog npaj txhij. Txhua yam yog yooj yim heev thiab yooj yim heev. Cia nws brew rau peb caug feeb, lim thiab siv.
plaub hau plaub hau
Oak bark. Cov tshuaj zoo tshaj plaws uas pab txo cov roj ntawm cov plaub hau thiab tawv taub hau nws tus kheej. Peb dia ntawm qhuav sib tov yuav tsum tau nchuav nrog ib liter ntawm boiling dej thiab sab laug rau kaum tsib feeb. Tom qab ntawd lub broth txias, thiab nws yuav tsum tau lim. Cov tswv ntawm lub teeb curls yuav tsum tau npaj rau qhov tseeb tias cov plaub hau txias tuaj yeem muab qhov ntxoov ntxoo tsaus rau cov xim.
St. John's wort. Ob tablespoons qhuav thiab crushed St. John lub wort yog poured nrog ib nrab ib liter ntawm boiling dej thiab infused rau ib nrab ib teev. Cov plaub hau daj tuaj yeem tau txais chocolatentxoov ntxoo.
Linden. Nws yog poured nrog ib liter ntawm boiling dej thiab boiled tshaj tsawg tshav kub rau kaum feeb. Linden txias yuav muab koj cov plaub hau zoo nkauj golden hue.
koob. Daim ntawv qhia yog tib yam li nyob rau hauv rooj plaub ntawm linden. Tsuas yog ib qho kev txhaj tshuaj ntawm Pine koob muab cov plaub hau tsaus nti.
Mis thiab ntsev. Ib khob mis nyuj thiab ib teaspoon ntsev yog tov, thov rau cov plaub hau, thiab ces ntxuav tawm nrog dej sov. Whey kuj siv tau los siv mis nyuj. Xws li ib tug balm yuav zoo kawg nkaus tshem tawm cov teeb meem ntawm oily sheen, tab sis koj yuav tsum tsis txhob nqa mus nrog nws. Cov kab mob lactic acid ntau ntau tuaj yeem ua rau cov plaub hau tsis hnov tsw.
Ntxhais plaub hau
Tea thiab mint. Ib tug teaspoon ntawm txhua cov khoom xyaw ncuav ib liter dej thiab tawm rau ib lub quarter ntawm ib teev, ces lim. Rau cov plaub hau daj, tshuaj yej ntsuab yog noj, rau cov plaub hau tsaus nti - tshuaj yej dub.
YChamomile, nettle, horsetail. Peb noj ib teaspoon ntawm tshuaj ntsuab, ncuav ib liter ntawm boiling dej thiab tawm rau tsawg kawg yog peb caug feeb. Cov plaub hau yaug yuav muab kev noj qab haus huv ci thiab smoothness rau curls.
cov plaub hau puas
Cov xauv tsis muaj zog thiab muaj kab mob tom qab siv tshuaj lom neeg hnyav, xws li perms, bleaching thiab tshav ntuj puas, xav tau sijhawm kom rov zoo. Nyob rau hauv tas li ntawd, lub ntsej muag plaub hau yaug zoo kawg nkaus pab. Qhov tshwm sim tuaj yeem pom tom qab ob peb daim ntawv thov tsis tu ncua. Nov yog qee cov zaub mov txawv rau kev kho plaub hau.
Recipe 1.
- Sour cream - ob tablespoons.
- Rosewood oil - tsib tee.
- Chamomile decoction (muaj zog) -peb caug milliliters.
- kua txiv dib (tshiab) - ob tablespoons.
- Dimexide - ib nrab ib teaspoon.
- Qe qe - ib.
Sib tov tag nrho cov khoom xyaw thiab siv rau cov plaub hau tom qab zawv plaub hau, ua tib zoo saib rau qhov kawg.
Recipe 2.
- Gelatin - ib teaspoon.
- Burdock infusion - ob teaspoons.
- Ntsuab (tuab) - ib tablespoon.
- Ylang-ylang tseem ceeb roj - tsib tee.
Siv cov khoom sib xyaw ntawm cov khoom no rau cov plaub hau thiab tuav ntau tshaj li peb lub hlis twg ntawm ib teev.
Recipe 3.
- Banana - ib.
- Zoo - ob tablespoons.
- Cinnamon tseem ceeb roj - tsib tee.
- Cawv (vodka) - ib teaspoon.
Txiv tsawb yog mashed thiab ntxiv rau lwm cov khoom xyaw. Lub npog ntsej muag txias yuav ua haujlwm zoo dua yog tias tawv taub hau ntxiv zaws thaum thov.
