Daim npog ntsej muag rau cov plaub hau kho hauv tsev yuav pab koj ua kom koj cov plaub hau txaus nyiam ntawm tus nqi tsawg. Qhov kev xaiv no yog tsim rau cov neeg uas nyiam cov txheej txheem ntuj. Tsis tas li ntawd, ntau yam ntawm cov tshuaj yog yuav luag inexhaustible, koj yeej ib txwm nrhiav tau daim ntawv qhia txoj cai rau koj tus kheej.
Daim npog ntsej muag kom rov tsim cov plaub hau
Koj tuaj yeem nrhiav cov khoom xyaw rau kev kho cov txuj ci tseem ceeb hauv tsev. Koj tuaj yeem siv yuav luag txhua yam khoom ntawm tes: roj txiv roj, yolks, bran thiab rye qhob cij, txiv qaub, zib ntab, thiab lwm yam. Koj tuaj yeem ua cov tshuaj zawv plaub hau, tshuaj zawv plaub hau, thiab daim npog qhov ncauj rau cov plaub hau rov qab los ntawm lawv lub tsev.
Cov khoom lag luam ua tus kheej uas tsis muaj cov xim dyes thiab lwm yam tshuaj yuav yog qhov zoo tshaj plaws rau kev npaj tshuaj pleev ib ce. Piv txwv li, koj tuaj yeem npaj lub npog ntsej muag raws li daim ntawv qhia hauv qab no: hauv ¼ khob kua yogurt, ntxiv ib lub qe thiab plaub diav loj ntawm mayonnaise. Xws licov khoom yuav ua rau koj cov plaub hau zoo nkauj.
Daim npog ntsej muag rau cov plaub hau kho hauv tsev nrog avocado yuav ua rau koj cov curls silky. Txhawm rau npaj nws, koj yuav tsum tau mash ib nrab ntawm avocado nyob rau hauv ib lub tais thiab ntxiv ob diav me me ntawm zib mu thiab qe qe rau qhov sib tov. Cov khoom no yog siv rau cov plaub hau rau peb caug feeb, ces ntxuav tawm nrog tshuaj zawv plaub hau.
Daim npog ntsej muag rau cov plaub hau hauv tsev nrog tshuaj ntsuab
Txhim kho thiab kho cov plaub hau yuav pab tau lub ntsej muag tshuaj ntsuab nrog henna. Txhawm rau npaj nws, koj yuav tsum tau brew lub crushed sau ntawm nettle, sage, immortelle, St. John's wort rau tsib mus rau rau teev. Tom qab ntawd koj yuav tsum ntxiv cov xim tsis muaj xim henna thiab sib tov kom txog thaum tus. Cov khoom yuav tsum tau thov rau 30-40 feeb.
Nws yuav tsum tau muab sau tseg tias nettle nyob rau hauv lub qhov ncauj qhov ntswg rau ntxiv dag zog rau cov plaub hau yog siv feem ntau, raws li nws muaj tshwj xeeb kho cov khoom. Nws kuj yog siv los kho cov qauv ntawm cov plaub hau. Txhawm rau ua qhov no, koj yuav tsum rub nettle decoction rau hauv cov hauv paus hniav txhua hnub, uas tau npaj nyob rau hauv txoj kev no: nettle (50 g) yog nchuav nrog vinegar thiab ib khob dej thiab boiled rau peb caug feeb tshaj tsawg tshav kub. Lub broth yuav tsum tau infused rau ib teev, ces boiled dej (200 ml) yuav tsum tau ntxiv rau nws thiab lim.
Hauv kev kho neeg pej xeem cov kev kho mob, qhov tseem ceeb tshaj plaws yog qhov tsis tu ncua. Nws raug nquahu kom tsis txhob curl cov curls thaum lub sijhawm cov txheej txheem kho plaub hau, thiab tsis txhob pleev xim lossis style lawv. Tau kawg, koj yuav tsum tsis txhob suav rau qhov tshwm sim sai, tab sis nws tau lees tias yuav.
Mask raurestore plaub hau qhuav
Txhawm rau kho cov qauv ntawm cov plaub hau puas thiab qhuav yuav pab tau cov tshuaj npaj raws li daim ntawv qhia qub qub. Txhawm rau npaj nws, koj yuav tsum tau grind lub hauv paus ntawm liab rhodiola, brew nws nyob rau hauv ib liter ntawm boiling dej. Tom ntej no, lim lub infusion thiab ncuav nws tshaj stale rye qhob cij. Qhov sib tov yuav tsum tau siv rau cov plaub hau, rubbing rau hauv tawv taub hau. Tom qab ntawd qhwv koj lub taub hau rau hauv ib daim phuam rau ib teev. Lub ntsej muag kho plaub hau hauv tsev no ntxuav tawm nrog dej sov yam tsis siv tshuaj zawv plaub hau.